AZARABADİ, N. And ÖZDEMİR, F. 2018. Optimization of Crocin Extraction From Saffron. 3rd international congress on food technology , (Nevşehir, Turkey).

AZARABADİ, N., & ÖZDEMİR, F., (2018). Optimization of Crocin Extraction From Saffron . 3rd international congress on food technology, Nevşehir, Turkey

AZARABADİ, NEGİN, And FERAMUZ ÖZDEMİR. "Optimization of Crocin Extraction From Saffron," 3rd international congress on food technology, Nevşehir, Turkey, 2018

AZARABADİ, NEGİN And ÖZDEMİR, FERAMUZ. "Optimization of Crocin Extraction From Saffron." 3rd international congress on food technology , Nevşehir, Turkey, 2018

AZARABADİ, N. And ÖZDEMİR, F. (2018) . "Optimization of Crocin Extraction From Saffron." 3rd international congress on food technology , Nevşehir, Turkey.

@conferencepaper{conferencepaper, author={NEGİN AZARABADİ And author={FERAMUZ ÖZDEMİR}, title={Optimization of Crocin Extraction From Saffron}, congress name={3rd international congress on food technology}, city={Nevşehir}, country={Turkey}, year={2018}}