Bayram, H. M. And Ozturkcan, S. A. 2022. Greenhouse gas emissions in the food system: Current and alternative dietary scenarios. Mediterranean Journal of Nutrition and Metabolism , vol.15, no.4 , 463-477.

Bayram, H. M., & Ozturkcan, S. A., (2022). Greenhouse gas emissions in the food system: Current and alternative dietary scenarios. Mediterranean Journal of Nutrition and Metabolism , vol.15, no.4, 463-477.

Bayram, HATİCE, And SEYFETTİN ARDA ÖZTÜRKCAN. "Greenhouse gas emissions in the food system: Current and alternative dietary scenarios," Mediterranean Journal of Nutrition and Metabolism , vol.15, no.4, 463-477, 2022

Bayram, HATİCE M. And Ozturkcan, SEYFETTİN A. . "Greenhouse gas emissions in the food system: Current and alternative dietary scenarios." Mediterranean Journal of Nutrition and Metabolism , vol.15, no.4, pp.463-477, 2022

Bayram, H. M. And Ozturkcan, S. A. (2022) . "Greenhouse gas emissions in the food system: Current and alternative dietary scenarios." Mediterranean Journal of Nutrition and Metabolism , vol.15, no.4, pp.463-477.

@article{article, author={HATİCE MERVE BAYRAM And author={SEYFETTİN ARDA ÖZTÜRKCAN}, title={Greenhouse gas emissions in the food system: Current and alternative dietary scenarios}, journal={Mediterranean Journal of Nutrition and Metabolism}, year=2022, pages={463-477} }