ÇÖL, B. G. 2017. Acrylamide formation in foods and its effects on human health. Ancon2017 International Congress on Chemistry and Materials Science .

ÇÖL, B. G., (2017). Acrylamide formation in foods and its effects on human health . Ancon2017 International Congress on Chemistry and Materials Science

ÇÖL, BAŞAK. "Acrylamide formation in foods and its effects on human health," Ancon2017 International Congress on Chemistry and Materials Science, 2017

ÇÖL, BAŞAK G. . "Acrylamide formation in foods and its effects on human health." Ancon2017 International Congress on Chemistry and Materials Science , 2017

ÇÖL, B. G. (2017) . "Acrylamide formation in foods and its effects on human health." Ancon2017 International Congress on Chemistry and Materials Science .

@conferencepaper{conferencepaper, author={BAŞAK GÖKÇE ÇÖL}, title={Acrylamide formation in foods and its effects on human health}, congress name={Ancon2017 International Congress on Chemistry and Materials Science}, city={}, country={}, year={2017}}