GÜRBÜZ, Ü. Et Al. 1997. The possibility of the aplicaiton of the smoking process in pastrami making and its effect on the quality. Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.13, no.2 , 57-68.

GÜRBÜZ, Ü., DOĞRUER, Y., & NİZAMLIOĞLU, M., (1997). The possibility of the aplicaiton of the smoking process in pastrami making and its effect on the quality. Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.13, no.2, 57-68.

GÜRBÜZ, ÜMİT, YUSUF DOĞRUER, And MUSTAFA NİZAMLIOĞLU. "The possibility of the aplicaiton of the smoking process in pastrami making and its effect on the quality," Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.13, no.2, 57-68, 1997

GÜRBÜZ, ÜMİT Et Al. "The possibility of the aplicaiton of the smoking process in pastrami making and its effect on the quality." Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.13, no.2, pp.57-68, 1997

GÜRBÜZ, Ü. DOĞRUER, Y. And NİZAMLIOĞLU, M. (1997) . "The possibility of the aplicaiton of the smoking process in pastrami making and its effect on the quality." Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.13, no.2, pp.57-68.

@article{article, author={ÜMİT GÜRBÜZ Et Al. }, title={The possibility of the aplicaiton of the smoking process in pastrami making and its effect on the quality}, journal={Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences}, year=1997, pages={57-68} }