Akkaya, E. Et Al. 2024. Biogenic Amine Content and Shelf-Life of Salmon Fillets Packaged in Modified Atmospheres of Low-Level Carbon Monoxide and Different Carbon Dioxide Concentrations. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES , vol.74, no.4 , 323-339.

Akkaya, E., Colak, H., Hampikyan, H., Engin, A. S., & Bingol, E. B., (2024). Biogenic Amine Content and Shelf-Life of Salmon Fillets Packaged in Modified Atmospheres of Low-Level Carbon Monoxide and Different Carbon Dioxide Concentrations. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES , vol.74, no.4, 323-339.

Akkaya, Esra Et Al. "Biogenic Amine Content and Shelf-Life of Salmon Fillets Packaged in Modified Atmospheres of Low-Level Carbon Monoxide and Different Carbon Dioxide Concentrations," POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES , vol.74, no.4, 323-339, 2024

Akkaya, Esra Et Al. "Biogenic Amine Content and Shelf-Life of Salmon Fillets Packaged in Modified Atmospheres of Low-Level Carbon Monoxide and Different Carbon Dioxide Concentrations." POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES , vol.74, no.4, pp.323-339, 2024

Akkaya, E. Et Al. (2024) . "Biogenic Amine Content and Shelf-Life of Salmon Fillets Packaged in Modified Atmospheres of Low-Level Carbon Monoxide and Different Carbon Dioxide Concentrations." POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES , vol.74, no.4, pp.323-339.

@article{article, author={Esra Akkaya Et Al. }, title={Biogenic Amine Content and Shelf-Life of Salmon Fillets Packaged in Modified Atmospheres of Low-Level Carbon Monoxide and Different Carbon Dioxide Concentrations}, journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES}, year=2024, pages={323-339} }