S. SİNEM Et Al. , "Antioxidant and Antimicrobial Activity of Green, Black and Different Degrees of Fermented Oolong Teas," 3rd international congress on food technology , Nevşehir, Turkey, 2018
SİNEM, S. Et Al. 2018. Antioxidant and Antimicrobial Activity of Green, Black and Different Degrees of Fermented Oolong Teas. 3rd international congress on food technology , (Nevşehir, Turkey).
SİNEM, S., FELEK, R., AZARABADİ, N., HAZNEDAR, A., & ÖZDEMİR, F., (2018). Antioxidant and Antimicrobial Activity of Green, Black and Different Degrees of Fermented Oolong Teas . 3rd international congress on food technology, Nevşehir, Turkey
SİNEM, SALMAN Et Al. "Antioxidant and Antimicrobial Activity of Green, Black and Different Degrees of Fermented Oolong Teas," 3rd international congress on food technology, Nevşehir, Turkey, 2018
SİNEM, SALMAN Et Al. "Antioxidant and Antimicrobial Activity of Green, Black and Different Degrees of Fermented Oolong Teas." 3rd international congress on food technology , Nevşehir, Turkey, 2018
SİNEM, S. Et Al. (2018) . "Antioxidant and Antimicrobial Activity of Green, Black and Different Degrees of Fermented Oolong Teas." 3rd international congress on food technology , Nevşehir, Turkey.
@conferencepaper{conferencepaper, author={SALMAN SİNEM Et Al. }, title={Antioxidant and Antimicrobial Activity of Green, Black and Different Degrees of Fermented Oolong Teas}, congress name={3rd international congress on food technology}, city={Nevşehir}, country={Turkey}, year={2018}}