Yıkmış, S. Et Al. 2021. Ultrasound processing of vinegar: Modelling the impact on bioactives and other quality factors. Foods , vol.10, no.8 .

Yıkmış, S., Aksu, F., SANDIKÇI ALTUNATMAZ, S., & Çöl, B. G., (2021). Ultrasound processing of vinegar: Modelling the impact on bioactives and other quality factors. Foods , vol.10, no.8.

Yıkmış, Seydi Et Al. "Ultrasound processing of vinegar: Modelling the impact on bioactives and other quality factors," Foods , vol.10, no.8, 2021

Yıkmış, Seydi Et Al. "Ultrasound processing of vinegar: Modelling the impact on bioactives and other quality factors." Foods , vol.10, no.8, 2021

Yıkmış, S. Et Al. (2021) . "Ultrasound processing of vinegar: Modelling the impact on bioactives and other quality factors." Foods , vol.10, no.8.

@article{article, author={Seydi Yıkmış Et Al. }, title={Ultrasound processing of vinegar: Modelling the impact on bioactives and other quality factors}, journal={Foods}, year=2021}