Bayram, H. M. And Ozturkcan, A. 2022. Added sugars and non-nutritive sweeteners in the food supply: Are they a threat for consumers?. Clinical Nutrition ESPEN , vol.49 , 442-448.

Bayram, H. M., & Ozturkcan, A., (2022). Added sugars and non-nutritive sweeteners in the food supply: Are they a threat for consumers?. Clinical Nutrition ESPEN , vol.49, 442-448.

Bayram, HATİCE, And SEYFETTİN ARDA ÖZTÜRKCAN. "Added sugars and non-nutritive sweeteners in the food supply: Are they a threat for consumers?," Clinical Nutrition ESPEN , vol.49, 442-448, 2022

Bayram, HATİCE M. And Ozturkcan, SEYFETTİN A. . "Added sugars and non-nutritive sweeteners in the food supply: Are they a threat for consumers?." Clinical Nutrition ESPEN , vol.49, pp.442-448, 2022

Bayram, H. M. And Ozturkcan, A. (2022) . "Added sugars and non-nutritive sweeteners in the food supply: Are they a threat for consumers?." Clinical Nutrition ESPEN , vol.49, pp.442-448.

@article{article, author={HATİCE MERVE BAYRAM And author={SEYFETTİN ARDA ÖZTÜRKCAN}, title={Added sugars and non-nutritive sweeteners in the food supply: Are they a threat for consumers?}, journal={Clinical Nutrition ESPEN}, year=2022, pages={442-448} }