AKGÖZ, H. F. Et Al. 2024. The effect of food microbiology course on the knowledge and practice levels of nutrition and dietetics students studying in different universities in Turkey on food safety and microbiology. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.26, no.2 , 356-372.

AKGÖZ, H. F., SELEN, H., & SEYLAM KÜŞÜMLER, A., (2024). The effect of food microbiology course on the knowledge and practice levels of nutrition and dietetics students studying in different universities in Turkey on food safety and microbiology. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.26, no.2, 356-372.

AKGÖZ, HASAN, HALİME SELEN, And AYLİN SEYLAM KÜŞÜMLER. "The effect of food microbiology course on the knowledge and practice levels of nutrition and dietetics students studying in different universities in Turkey on food safety and microbiology," Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.26, no.2, 356-372, 2024

AKGÖZ, HASAN F. Et Al. "The effect of food microbiology course on the knowledge and practice levels of nutrition and dietetics students studying in different universities in Turkey on food safety and microbiology." Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.26, no.2, pp.356-372, 2024

AKGÖZ, H. F. SELEN, H. And SEYLAM KÜŞÜMLER, A. (2024) . "The effect of food microbiology course on the knowledge and practice levels of nutrition and dietetics students studying in different universities in Turkey on food safety and microbiology." Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.26, no.2, pp.356-372.

@article{article, author={HASAN FATİH AKGÖZ Et Al. }, title={The effect of food microbiology course on the knowledge and practice levels of nutrition and dietetics students studying in different universities in Turkey on food safety and microbiology}, journal={Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi}, year=2024, pages={356-372} }