ÖZDEMİR BİLİCİ, K. S. Et Al. 2018. Microencapsulation of bergamot peel essential oil with gum arabic and maltodextrin blends: stability and release characteristics of the essential oil compounds. GIDA , vol.43, no.6 , 957-970.

ÖZDEMİR BİLİCİ, K. S., AZARABADİ, N., & TOPUZ, A., (2018). Microencapsulation of bergamot peel essential oil with gum arabic and maltodextrin blends: stability and release characteristics of the essential oil compounds. GIDA , vol.43, no.6, 957-970.

ÖZDEMİR BİLİCİ, KÜBRA, NEGİN AZARABADİ, And AYHAN TOPUZ. "Microencapsulation of bergamot peel essential oil with gum arabic and maltodextrin blends: stability and release characteristics of the essential oil compounds," GIDA , vol.43, no.6, 957-970, 2018

ÖZDEMİR BİLİCİ, KÜBRA S. Et Al. "Microencapsulation of bergamot peel essential oil with gum arabic and maltodextrin blends: stability and release characteristics of the essential oil compounds." GIDA , vol.43, no.6, pp.957-970, 2018

ÖZDEMİR BİLİCİ, K. S. AZARABADİ, N. And TOPUZ, A. (2018) . "Microencapsulation of bergamot peel essential oil with gum arabic and maltodextrin blends: stability and release characteristics of the essential oil compounds." GIDA , vol.43, no.6, pp.957-970.

@article{article, author={KÜBRA SULTAN ÖZDEMİR BİLİCİ Et Al. }, title={Microencapsulation of bergamot peel essential oil with gum arabic and maltodextrin blends: stability and release characteristics of the essential oil compounds}, journal={GIDA}, year=2018, pages={957-970} }