Yavuz Düzgün, M. Et Al. 2023. A comparative study on the encapsulation of black carrot extract in potato protein–pectin complexes. Journal of Food Science and Technology , vol.60, no.10 , 2628-2638.

Yavuz Düzgün, M., Ayar, E. N., Şensu, E., Topkaya, C., & Günşar, B., (2023). A comparative study on the encapsulation of black carrot extract in potato protein–pectin complexes. Journal of Food Science and Technology , vol.60, no.10, 2628-2638.

Yavuz Düzgün, Merve Et Al. "A comparative study on the encapsulation of black carrot extract in potato protein–pectin complexes," Journal of Food Science and Technology , vol.60, no.10, 2628-2638, 2023

Yavuz Düzgün, Merve Y. Et Al. "A comparative study on the encapsulation of black carrot extract in potato protein–pectin complexes." Journal of Food Science and Technology , vol.60, no.10, pp.2628-2638, 2023

Yavuz Düzgün, M. Et Al. (2023) . "A comparative study on the encapsulation of black carrot extract in potato protein–pectin complexes." Journal of Food Science and Technology , vol.60, no.10, pp.2628-2638.

@article{article, author={Merve Yavuz Düzgün Et Al. }, title={A comparative study on the encapsulation of black carrot extract in potato protein–pectin complexes}, journal={Journal of Food Science and Technology}, year=2023, pages={2628-2638} }