ÇİRİŞOĞLU, E. 2022. Kaz Etinin Türk Gastronomi’sindeki Yeri. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.11 , 2102-2107.

ÇİRİŞOĞLU, E., (2022). Kaz Etinin Türk Gastronomi’sindeki Yeri. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.11, 2102-2107.

ÇİRİŞOĞLU, EMEL. "Kaz Etinin Türk Gastronomi’sindeki Yeri," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.11, 2102-2107, 2022

ÇİRİŞOĞLU, EMEL. "Kaz Etinin Türk Gastronomi’sindeki Yeri." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.11, pp.2102-2107, 2022

ÇİRİŞOĞLU, E. (2022) . "Kaz Etinin Türk Gastronomi’sindeki Yeri." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.11, pp.2102-2107.

@article{article, author={EMEL ÇİRİŞOĞLU}, title={Kaz Etinin Türk Gastronomi’sindeki Yeri}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2022, pages={2102-2107} }