SAĞLAM, K. And ŞİMŞEK, Ö. Chapter 11: Other Fermented Foods Produced Around the World. 2024. In FERMENTED FOODS , Nobel Akademik Yayıncılık, Ankara, 387-466.

SAĞLAM, K., & ŞİMŞEK, Ö., (2024). Chapter 11: Other Fermented Foods Produced Around the World. FERMENTED FOODS (pp.387-466), Ankara: Nobel Akademik Yayıncılık.

SAĞLAM, KÜBRA, And ÖMER ŞİMŞEK. "Chapter 11: Other Fermented Foods Produced Around the World." In FERMENTED FOODS , 387-466. Ankara: Nobel Akademik Yayıncılık, 2024

SAĞLAM, KÜBRA And ŞİMŞEK, ÖMER. "Chapter 11: Other Fermented Foods Produced Around the World." FERMENTED FOODS , Nobel Akademik Yayıncılık, 2024, pp.387-466.

SAĞLAM, K. And ŞİMŞEK, Ö. (2024) "Chapter 11: Other Fermented Foods Produced Around the World", FERMENTED FOODS . Ankara: Nobel Akademik Yayıncılık.

@bookchapter{bookchapter, author ={KÜBRA SAĞLAM And author ={ÖMER ŞİMŞEK}, chaptertitle={Chapter 11: Other Fermented Foods Produced Around the World}, booktitle={ FERMENTED FOODS}, publisher={Nobel Akademik Yayıncılık}, city={Ankara},year={2024} }