Gürbüz, M. Et Al. 2024. Association between breakfast consumption, breakfast quality, mental health and quality of life in Turkish adolescents: A high school-based cross-sectional study. Nutrition Bulletin , vol.49, no.2 , 157-167.

Gürbüz, M., Bayram, H. M., Kabayel, N., Türker, Z., Şahin, Ş., & İçer, S., (2024). Association between breakfast consumption, breakfast quality, mental health and quality of life in Turkish adolescents: A high school-based cross-sectional study. Nutrition Bulletin , vol.49, no.2, 157-167.

Gürbüz, Murat Et Al. "Association between breakfast consumption, breakfast quality, mental health and quality of life in Turkish adolescents: A high school-based cross-sectional study," Nutrition Bulletin , vol.49, no.2, 157-167, 2024

Gürbüz, Murat Et Al. "Association between breakfast consumption, breakfast quality, mental health and quality of life in Turkish adolescents: A high school-based cross-sectional study." Nutrition Bulletin , vol.49, no.2, pp.157-167, 2024

Gürbüz, M. Et Al. (2024) . "Association between breakfast consumption, breakfast quality, mental health and quality of life in Turkish adolescents: A high school-based cross-sectional study." Nutrition Bulletin , vol.49, no.2, pp.157-167.

@article{article, author={Murat Gürbüz Et Al. }, title={Association between breakfast consumption, breakfast quality, mental health and quality of life in Turkish adolescents: A high school-based cross-sectional study}, journal={Nutrition Bulletin}, year=2024, pages={157-167} }