BAYRAM, H. M. Et Al. 2024. The relationship between dietary polyphenol intake and adherence to the Mediterranean diet, mental health, and sleep quality among Turkish adults: A cross-sectional study. Food and Health , vol.10, no.4 , 262-272.

BAYRAM, H. M., Aydın, A. G., Okur, H., Karalı, A. E., & ÖZTÜRKCAN, S. A., (2024). The relationship between dietary polyphenol intake and adherence to the Mediterranean diet, mental health, and sleep quality among Turkish adults: A cross-sectional study. Food and Health , vol.10, no.4, 262-272.

BAYRAM, HATİCE Et Al. "The relationship between dietary polyphenol intake and adherence to the Mediterranean diet, mental health, and sleep quality among Turkish adults: A cross-sectional study," Food and Health , vol.10, no.4, 262-272, 2024

BAYRAM, HATİCE M. Et Al. "The relationship between dietary polyphenol intake and adherence to the Mediterranean diet, mental health, and sleep quality among Turkish adults: A cross-sectional study." Food and Health , vol.10, no.4, pp.262-272, 2024

BAYRAM, H. M. Et Al. (2024) . "The relationship between dietary polyphenol intake and adherence to the Mediterranean diet, mental health, and sleep quality among Turkish adults: A cross-sectional study." Food and Health , vol.10, no.4, pp.262-272.

@article{article, author={HATİCE MERVE BAYRAM Et Al. }, title={The relationship between dietary polyphenol intake and adherence to the Mediterranean diet, mental health, and sleep quality among Turkish adults: A cross-sectional study}, journal={Food and Health}, year=2024, pages={262-272} }