K. K. Tekinşen And M. Nizamlioǧlu, "The effects of the pressing and the scalding treatments on some quality properties in Maraş cheese production Maraş peyniri üretiminde baskilama aǧirliǧi ve haşlama suyu sicakliǧnin bazi kalite niteliklerine etkisi," Turkish Journal of Veterinary and Animal Sciences , vol.27, no.1, pp.153-160, 2003
Tekinşen, K. K. And Nizamlioǧlu, M. 2003. The effects of the pressing and the scalding treatments on some quality properties in Maraş cheese production Maraş peyniri üretiminde baskilama aǧirliǧi ve haşlama suyu sicakliǧnin bazi kalite niteliklerine etkisi. Turkish Journal of Veterinary and Animal Sciences , vol.27, no.1 , 153-160.
Tekinşen, K. K., & Nizamlioǧlu, M., (2003). The effects of the pressing and the scalding treatments on some quality properties in Maraş cheese production Maraş peyniri üretiminde baskilama aǧirliǧi ve haşlama suyu sicakliǧnin bazi kalite niteliklerine etkisi. Turkish Journal of Veterinary and Animal Sciences , vol.27, no.1, 153-160.
Tekinşen, K., And MUSTAFA NİZAMLIOĞLU. "The effects of the pressing and the scalding treatments on some quality properties in Maraş cheese production Maraş peyniri üretiminde baskilama aǧirliǧi ve haşlama suyu sicakliǧnin bazi kalite niteliklerine etkisi," Turkish Journal of Veterinary and Animal Sciences , vol.27, no.1, 153-160, 2003
Tekinşen, K. K. And Nizamlioǧlu, MUSTAFA. "The effects of the pressing and the scalding treatments on some quality properties in Maraş cheese production Maraş peyniri üretiminde baskilama aǧirliǧi ve haşlama suyu sicakliǧnin bazi kalite niteliklerine etkisi." Turkish Journal of Veterinary and Animal Sciences , vol.27, no.1, pp.153-160, 2003
Tekinşen, K. K. And Nizamlioǧlu, M. (2003) . "The effects of the pressing and the scalding treatments on some quality properties in Maraş cheese production Maraş peyniri üretiminde baskilama aǧirliǧi ve haşlama suyu sicakliǧnin bazi kalite niteliklerine etkisi." Turkish Journal of Veterinary and Animal Sciences , vol.27, no.1, pp.153-160.
@article{article, author={K. Kaan Tekinşen And author={MUSTAFA NİZAMLIOĞLU}, title={The effects of the pressing and the scalding treatments on some quality properties in Maraş cheese production Maraş peyniri üretiminde baskilama aǧirliǧi ve haşlama suyu sicakliǧnin bazi kalite niteliklerine etkisi}, journal={Turkish Journal of Veterinary and Animal Sciences}, year=2003, pages={153-160} }