YALÇIN, S. Et Al. 2016. Identification and characterization of lactic acid bacteria isolated from traditional cone yoghurt. INTERNATIONAL CONGRESS ON FOOD OF ANIMAL ORIGIN “INDUSTRY PARTNERSHIP , (Girne, Cyprus (Kktc)).

YALÇIN, S., ÜNVER ALÇAY, A., BOSTAN, K., EREN VAPUR, U., & NİZAMLIOĞLU, M., (2016). Identification and characterization of lactic acid bacteria isolated from traditional cone yoghurt . INTERNATIONAL CONGRESS ON FOOD OF ANIMAL ORIGIN “INDUSTRY PARTNERSHIP, Girne, Cyprus (Kktc)

YALÇIN, SEMİHA Et Al. "Identification and characterization of lactic acid bacteria isolated from traditional cone yoghurt," INTERNATIONAL CONGRESS ON FOOD OF ANIMAL ORIGIN “INDUSTRY PARTNERSHIP, Girne, Cyprus (Kktc), 2016

YALÇIN, SEMİHA Et Al. "Identification and characterization of lactic acid bacteria isolated from traditional cone yoghurt." INTERNATIONAL CONGRESS ON FOOD OF ANIMAL ORIGIN “INDUSTRY PARTNERSHIP , Girne, Cyprus (Kktc), 2016

YALÇIN, S. Et Al. (2016) . "Identification and characterization of lactic acid bacteria isolated from traditional cone yoghurt." INTERNATIONAL CONGRESS ON FOOD OF ANIMAL ORIGIN “INDUSTRY PARTNERSHIP , Girne, Cyprus (Kktc).

@conferencepaper{conferencepaper, author={SEMİHA YALÇIN Et Al. }, title={Identification and characterization of lactic acid bacteria isolated from traditional cone yoghurt}, congress name={INTERNATIONAL CONGRESS ON FOOD OF ANIMAL ORIGIN “INDUSTRY PARTNERSHIP}, city={Girne}, country={Cyprus (Kktc)}, year={2016}}