YÜCETEPE, A. Et Al. 2024. Cladostephus spongiosum as a novel protein source: Bioactive, techno-functional, and physicochemical properties. 22nd World Congress of Food Science and Technology , (Italy).

YÜCETEPE, A., AYDAR, E. F., ŞENSU, E., MERTDİNÇ, Z., CAN KARAÇA, A., OKUDAN, E. Ş., ... ÖZÇELİK, B.(2024). Cladostephus spongiosum as a novel protein source: Bioactive, techno-functional, and physicochemical properties . 22nd World Congress of Food Science and Technology, Italy

YÜCETEPE, AYSUN Et Al. "Cladostephus spongiosum as a novel protein source: Bioactive, techno-functional, and physicochemical properties," 22nd World Congress of Food Science and Technology, Italy, 2024

YÜCETEPE, AYSUN Et Al. "Cladostephus spongiosum as a novel protein source: Bioactive, techno-functional, and physicochemical properties." 22nd World Congress of Food Science and Technology , Italy, 2024

YÜCETEPE, A. Et Al. (2024) . "Cladostephus spongiosum as a novel protein source: Bioactive, techno-functional, and physicochemical properties." 22nd World Congress of Food Science and Technology , Italy.

@conferencepaper{conferencepaper, author={AYSUN YÜCETEPE Et Al. }, title={Cladostephus spongiosum as a novel protein source: Bioactive, techno-functional, and physicochemical properties}, congress name={22nd World Congress of Food Science and Technology}, city={}, country={Italy}, year={2024}}