Onat, M. B. 2021. The importance of consumed food on toxicological assessment: a dietitian’s perspective. Virtual IACFT Turkish Speakers’ Meeting , (İzmir, Turkey), 42-43.

Onat, M. B., (2021). The importance of consumed food on toxicological assessment: a dietitian’s perspective . Virtual IACFT Turkish Speakers’ Meeting (pp.42-43). İzmir, Turkey

Onat, MÜNEVVER. "The importance of consumed food on toxicological assessment: a dietitian’s perspective," Virtual IACFT Turkish Speakers’ Meeting, İzmir, Turkey, 2021

Onat, MÜNEVVER B. . "The importance of consumed food on toxicological assessment: a dietitian’s perspective." Virtual IACFT Turkish Speakers’ Meeting , İzmir, Turkey, pp.42-43, 2021

Onat, M. B. (2021) . "The importance of consumed food on toxicological assessment: a dietitian’s perspective." Virtual IACFT Turkish Speakers’ Meeting , İzmir, Turkey, pp.42-43.

@conferencepaper{conferencepaper, author={MÜNEVVER BAŞAK ONAT}, title={The importance of consumed food on toxicological assessment: a dietitian’s perspective}, congress name={Virtual IACFT Turkish Speakers’ Meeting}, city={İzmir}, country={Turkey}, year={2021}, pages={42-43} }