ÇÖP, S. Et Al. 2022. Edible Insects within the Scope of Sustainable Gastronomy Tourism. Journal of Tourism and Gastronomy Studies , vol.10, no.3 , 2638-2664.

ÇÖP, S., KIZILDEMİR, Ö., & KIZILDEMİR, Ö., (2022). Edible Insects within the Scope of Sustainable Gastronomy Tourism. Journal of Tourism and Gastronomy Studies , vol.10, no.3, 2638-2664.

ÇÖP, SERDAR, Özgür KIZILDEMİR, And Özgür KIZILDEMİR. "Edible Insects within the Scope of Sustainable Gastronomy Tourism," Journal of Tourism and Gastronomy Studies , vol.10, no.3, 2638-2664, 2022

ÇÖP, SERDAR Et Al. "Edible Insects within the Scope of Sustainable Gastronomy Tourism." Journal of Tourism and Gastronomy Studies , vol.10, no.3, pp.2638-2664, 2022

ÇÖP, S. KIZILDEMİR, Ö. And KIZILDEMİR, Ö. (2022) . "Edible Insects within the Scope of Sustainable Gastronomy Tourism." Journal of Tourism and Gastronomy Studies , vol.10, no.3, pp.2638-2664.

@article{article, author={SERDAR EGELİ Et Al. }, title={Edible Insects within the Scope of Sustainable Gastronomy Tourism}, journal={Journal of Tourism and Gastronomy Studies}, year=2022, pages={2638-2664} }