N. DEMİR And M. NİZAMLIOĞLU, "The effects of starter culture addition on chemical, microbiologic and sensory quality characteristics of ivriz cheese," Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.17, no.1, pp.129-138, 2001
DEMİR, N. And NİZAMLIOĞLU, M. 2001. The effects of starter culture addition on chemical, microbiologic and sensory quality characteristics of ivriz cheese. Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.17, no.1 , 129-138.
DEMİR, N., & NİZAMLIOĞLU, M., (2001). The effects of starter culture addition on chemical, microbiologic and sensory quality characteristics of ivriz cheese. Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.17, no.1, 129-138.
DEMİR, Nevzat, And MUSTAFA NİZAMLIOĞLU. "The effects of starter culture addition on chemical, microbiologic and sensory quality characteristics of ivriz cheese," Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.17, no.1, 129-138, 2001
DEMİR, Nevzat And NİZAMLIOĞLU, MUSTAFA. "The effects of starter culture addition on chemical, microbiologic and sensory quality characteristics of ivriz cheese." Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.17, no.1, pp.129-138, 2001
DEMİR, N. And NİZAMLIOĞLU, M. (2001) . "The effects of starter culture addition on chemical, microbiologic and sensory quality characteristics of ivriz cheese." Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.17, no.1, pp.129-138.
@article{article, author={Nevzat DEMİR And author={MUSTAFA NİZAMLIOĞLU}, title={The effects of starter culture addition on chemical, microbiologic and sensory quality characteristics of ivriz cheese}, journal={Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences}, year=2001, pages={129-138} }