Sinem, S. Et Al. 2018. Effect of Particle Size and Brewing Time on the Amount of Bioactive Compounds in Black Tea Infusıon. 3rd international congress on food technology , (Nevşehir, Turkey).

Sinem, S., AZARABADİ, N., & ÖZDEMİR, F., (2018). Effect of Particle Size and Brewing Time on the Amount of Bioactive Compounds in Black Tea Infusıon . 3rd international congress on food technology, Nevşehir, Turkey

Sinem, Salman, NEGİN AZARABADİ, And FERAMUZ ÖZDEMİR. "Effect of Particle Size and Brewing Time on the Amount of Bioactive Compounds in Black Tea Infusıon," 3rd international congress on food technology, Nevşehir, Turkey, 2018

Sinem, Salman Et Al. "Effect of Particle Size and Brewing Time on the Amount of Bioactive Compounds in Black Tea Infusıon." 3rd international congress on food technology , Nevşehir, Turkey, 2018

Sinem, S. AZARABADİ, N. And ÖZDEMİR, F. (2018) . "Effect of Particle Size and Brewing Time on the Amount of Bioactive Compounds in Black Tea Infusıon." 3rd international congress on food technology , Nevşehir, Turkey.

@conferencepaper{conferencepaper, author={Salman Sinem Et Al. }, title={Effect of Particle Size and Brewing Time on the Amount of Bioactive Compounds in Black Tea Infusıon}, congress name={3rd international congress on food technology}, city={Nevşehir}, country={Turkey}, year={2018}}