Bayram, H. M. And Ozturkcan, A. 2022. Intake and risk assessment of nine priority food additives in Turkish adults. Journal of Food Composition and Analysis , vol.114 .

Bayram, H. M., & Ozturkcan, A., (2022). Intake and risk assessment of nine priority food additives in Turkish adults. Journal of Food Composition and Analysis , vol.114.

Bayram, HATİCE, And SEYFETTİN ARDA ÖZTÜRKCAN. "Intake and risk assessment of nine priority food additives in Turkish adults," Journal of Food Composition and Analysis , vol.114, 2022

Bayram, HATİCE M. And Ozturkcan, SEYFETTİN A. . "Intake and risk assessment of nine priority food additives in Turkish adults." Journal of Food Composition and Analysis , vol.114, 2022

Bayram, H. M. And Ozturkcan, A. (2022) . "Intake and risk assessment of nine priority food additives in Turkish adults." Journal of Food Composition and Analysis , vol.114.

@article{article, author={HATİCE MERVE BAYRAM And author={SEYFETTİN ARDA ÖZTÜRKCAN}, title={Intake and risk assessment of nine priority food additives in Turkish adults}, journal={Journal of Food Composition and Analysis}, year=2022}