YALÇIN, S. Et Al. 2016. Identification and Characterisation of Lactic Acid Bacteria İsolated From Traditional Cone Yoghurt. International Congress on Food of Animal Origin , (Girne, Cyprus (Kktc)).

YALÇIN, S., ÜNVER ALÇAY, A., BOSTAN, K., EREN VAPUR, U., & NİZAMLIOĞLU, M., (2016). Identification and Characterisation of Lactic Acid Bacteria İsolated From Traditional Cone Yoghurt . International Congress on Food of Animal Origin, Girne, Cyprus (Kktc)

YALÇIN, SEMİHA Et Al. "Identification and Characterisation of Lactic Acid Bacteria İsolated From Traditional Cone Yoghurt," International Congress on Food of Animal Origin, Girne, Cyprus (Kktc), 2016

YALÇIN, SEMİHA Et Al. "Identification and Characterisation of Lactic Acid Bacteria İsolated From Traditional Cone Yoghurt." International Congress on Food of Animal Origin , Girne, Cyprus (Kktc), 2016

YALÇIN, S. Et Al. (2016) . "Identification and Characterisation of Lactic Acid Bacteria İsolated From Traditional Cone Yoghurt." International Congress on Food of Animal Origin , Girne, Cyprus (Kktc).

@conferencepaper{conferencepaper, author={SEMİHA YALÇIN Et Al. }, title={Identification and Characterisation of Lactic Acid Bacteria İsolated From Traditional Cone Yoghurt}, congress name={International Congress on Food of Animal Origin}, city={Girne}, country={Cyprus (Kktc)}, year={2016}}