Yıkmış, S. Et Al. 2017. The examination of spices used in the Ottoman palace cuisine. Journal of Human Sciences , vol.14, no.1 , 1000-1016.

Yıkmış, S., Sağlam, K., & Yetim, A., (2017). The examination of spices used in the Ottoman palace cuisine. Journal of Human Sciences , vol.14, no.1, 1000-1016.

Yıkmış, Seydi, KÜBRA SAĞLAM, And ADEM YETİM. "The examination of spices used in the Ottoman palace cuisine," Journal of Human Sciences , vol.14, no.1, 1000-1016, 2017

Yıkmış, Seydi Et Al. "The examination of spices used in the Ottoman palace cuisine." Journal of Human Sciences , vol.14, no.1, pp.1000-1016, 2017

Yıkmış, S. Sağlam, K. And Yetim, A. (2017) . "The examination of spices used in the Ottoman palace cuisine." Journal of Human Sciences , vol.14, no.1, pp.1000-1016.

@article{article, author={Seydi Yıkmış Et Al. }, title={The examination of spices used in the Ottoman palace cuisine}, journal={Journal of Human Sciences}, year=2017, pages={1000-1016} }