DOĞAN, M. Et Al. 2012. Rheological Characterisation Of Rice Milk Ice Cream Mix Effect Of Temperature. ICR 2012,The XVIth International Congress on Rheology , (Nance, France), 1.

DOĞAN, M., TATLISU, N. B., & TOKER, Ö. S., (2012). Rheological Characterisation Of Rice Milk Ice Cream Mix Effect Of Temperature . ICR 2012,The XVIth International Congress on Rheology (pp.1). Nance, France

DOĞAN, MAHMUT, NEVRUZ BERNA TATLISU, And ÖMER SAİD TOKER. "Rheological Characterisation Of Rice Milk Ice Cream Mix Effect Of Temperature," ICR 2012,The XVIth International Congress on Rheology, Nance, France, 2012

DOĞAN, MAHMUT Et Al. "Rheological Characterisation Of Rice Milk Ice Cream Mix Effect Of Temperature." ICR 2012,The XVIth International Congress on Rheology , Nance, France, pp.1, 2012

DOĞAN, M. TATLISU, N. B. And TOKER, Ö. S. (2012) . "Rheological Characterisation Of Rice Milk Ice Cream Mix Effect Of Temperature." ICR 2012,The XVIth International Congress on Rheology , Nance, France, p.1.

@conferencepaper{conferencepaper, author={MAHMUT DOĞAN Et Al. }, title={Rheological Characterisation Of Rice Milk Ice Cream Mix Effect Of Temperature}, congress name={ICR 2012,The XVIth International Congress on Rheology}, city={Nance}, country={France}, year={2012}, pages={1} }