Murat, D. And Hakkı, T. İ. 2021. Food stabilizing potential of nisin Z produced by wild Lactococcus lactis subsp. lactis from raw milk and some fermented products. LWT , vol.150 .

Murat, D., & Hakkı, T. İ., (2021). Food stabilizing potential of nisin Z produced by wild Lactococcus lactis subsp. lactis from raw milk and some fermented products. LWT , vol.150.

Murat, MURAT, And Tekiner İsmail Hakkı. "Food stabilizing potential of nisin Z produced by wild Lactococcus lactis subsp. lactis from raw milk and some fermented products," LWT , vol.150, 2021

Murat, MURAT And Hakkı, Tekiner İ. . "Food stabilizing potential of nisin Z produced by wild Lactococcus lactis subsp. lactis from raw milk and some fermented products." LWT , vol.150, 2021

Murat, D. And Hakkı, T. İ. (2021) . "Food stabilizing potential of nisin Z produced by wild Lactococcus lactis subsp. lactis from raw milk and some fermented products." LWT , vol.150.

@article{article, author={MURAT DOĞAN And author={Tekiner İsmail Hakkı}, title={Food stabilizing potential of nisin Z produced by wild Lactococcus lactis subsp. lactis from raw milk and some fermented products}, journal={LWT}, year=2021}