Dinç, H. Et Al. 2022. Optimization of enzymatic hydrolysis degree of Sargassum vulgare protein using response surface methodology. Gıda Kimyası Kongresi , (Antalya, Turkey).

Dinç, H., ŞENSU, E., OKUDAN, E. Ş., ÖZÇELİK, B., & YÜCETEPE, A., (2022). Optimization of enzymatic hydrolysis degree of Sargassum vulgare protein using response surface methodology . Gıda Kimyası Kongresi, Antalya, Turkey

Dinç, Hatice Et Al. "Optimization of enzymatic hydrolysis degree of Sargassum vulgare protein using response surface methodology," Gıda Kimyası Kongresi, Antalya, Turkey, 2022

Dinç, Hatice Et Al. "Optimization of enzymatic hydrolysis degree of Sargassum vulgare protein using response surface methodology." Gıda Kimyası Kongresi , Antalya, Turkey, 2022

Dinç, H. Et Al. (2022) . "Optimization of enzymatic hydrolysis degree of Sargassum vulgare protein using response surface methodology." Gıda Kimyası Kongresi , Antalya, Turkey.

@conferencepaper{conferencepaper, author={Hatice Dinç Et Al. }, title={Optimization of enzymatic hydrolysis degree of Sargassum vulgare protein using response surface methodology}, congress name={Gıda Kimyası Kongresi}, city={Antalya}, country={Turkey}, year={2022}}