Norhidayah, A. Et Al. 2023. Exploring the factors that contribute to the popularity of Sikkimese Ethnic Fusion food entrepreneurs in Sikkim. 3rd USBED Conference , (İstanbul, Turkey), 218-232.

Norhidayah, A., Albattat, A., Sinha, R., Yazıcı, A. M., Hafez, N., & Halil, A., (2023). Exploring the factors that contribute to the popularity of Sikkimese Ethnic Fusion food entrepreneurs in Sikkim . 3rd USBED Conference (pp.218-232). İstanbul, Turkey

Norhidayah, Azman Et Al. "Exploring the factors that contribute to the popularity of Sikkimese Ethnic Fusion food entrepreneurs in Sikkim," 3rd USBED Conference, İstanbul, Turkey, 2023

Norhidayah, Azman Et Al. "Exploring the factors that contribute to the popularity of Sikkimese Ethnic Fusion food entrepreneurs in Sikkim." 3rd USBED Conference , İstanbul, Turkey, pp.218-232, 2023

Norhidayah, A. Et Al. (2023) . "Exploring the factors that contribute to the popularity of Sikkimese Ethnic Fusion food entrepreneurs in Sikkim." 3rd USBED Conference , İstanbul, Turkey, pp.218-232.

@conferencepaper{conferencepaper, author={Azman Norhidayah Et Al. }, title={Exploring the factors that contribute to the popularity of Sikkimese Ethnic Fusion food entrepreneurs in Sikkim}, congress name={3rd USBED Conference}, city={İstanbul}, country={Turkey}, year={2023}, pages={218-232} }