TÜZÜNKAN, D. And ALBAYRAK, A. 2016. The Importance of Restaurant Physical Environment For Turkish Customers. Journal of Tourism Research and Hospitality , vol.5, no.1 , 1-7.

TÜZÜNKAN, D., & ALBAYRAK, A., (2016). The Importance of Restaurant Physical Environment For Turkish Customers. Journal of Tourism Research and Hospitality , vol.5, no.1, 1-7.

TÜZÜNKAN, DEMET, And ASLI ALBAYRAK. "The Importance of Restaurant Physical Environment For Turkish Customers," Journal of Tourism Research and Hospitality , vol.5, no.1, 1-7, 2016

TÜZÜNKAN, DEMET And ALBAYRAK, ASLI. "The Importance of Restaurant Physical Environment For Turkish Customers." Journal of Tourism Research and Hospitality , vol.5, no.1, pp.1-7, 2016

TÜZÜNKAN, D. And ALBAYRAK, A. (2016) . "The Importance of Restaurant Physical Environment For Turkish Customers." Journal of Tourism Research and Hospitality , vol.5, no.1, pp.1-7.

@article{article, author={DEMET TÜZÜNKAN And author={ASLI ALBAYRAK}, title={The Importance of Restaurant Physical Environment For Turkish Customers}, journal={Journal of Tourism Research and Hospitality}, year=2016, pages={1-7} }