DOĞAN, M. 2023. The Effect of Relationship Marketing Practices on Customer Loyalty in the Food Service Industry: A Qualitative Study on Senior Sales and Marketing Professionals. Journal of Tourism and Gastronomy Studies , vol.11, no.2 , 1516-1536.

DOĞAN, M., (2023). The Effect of Relationship Marketing Practices on Customer Loyalty in the Food Service Industry: A Qualitative Study on Senior Sales and Marketing Professionals. Journal of Tourism and Gastronomy Studies , vol.11, no.2, 1516-1536.

DOĞAN, MURAT. "The Effect of Relationship Marketing Practices on Customer Loyalty in the Food Service Industry: A Qualitative Study on Senior Sales and Marketing Professionals," Journal of Tourism and Gastronomy Studies , vol.11, no.2, 1516-1536, 2023

DOĞAN, MURAT. "The Effect of Relationship Marketing Practices on Customer Loyalty in the Food Service Industry: A Qualitative Study on Senior Sales and Marketing Professionals." Journal of Tourism and Gastronomy Studies , vol.11, no.2, pp.1516-1536, 2023

DOĞAN, M. (2023) . "The Effect of Relationship Marketing Practices on Customer Loyalty in the Food Service Industry: A Qualitative Study on Senior Sales and Marketing Professionals." Journal of Tourism and Gastronomy Studies , vol.11, no.2, pp.1516-1536.

@article{article, author={MURAT DOĞAN}, title={The Effect of Relationship Marketing Practices on Customer Loyalty in the Food Service Industry: A Qualitative Study on Senior Sales and Marketing Professionals}, journal={Journal of Tourism and Gastronomy Studies}, year=2023, pages={1516-1536} }