K. K. TEKİNŞEN Et Al. , "Some microbiological and chemical characteristics of strained (pouch) yoğurt produced in Konya," Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.24, no.1, pp.69-75, 2008
TEKİNŞEN, K. K. Et Al. 2008. Some microbiological and chemical characteristics of strained (pouch) yoğurt produced in Konya. Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.24, no.1 , 69-75.
TEKİNŞEN, K. K., NİZAMLIOĞLU, M., BAYAR, N., TELLİ, N., & KÖSEOĞLU, İ. E., (2008). Some microbiological and chemical characteristics of strained (pouch) yoğurt produced in Konya. Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.24, no.1, 69-75.
TEKİNŞEN, K. Et Al. "Some microbiological and chemical characteristics of strained (pouch) yoğurt produced in Konya," Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.24, no.1, 69-75, 2008
TEKİNŞEN, K. K. Et Al. "Some microbiological and chemical characteristics of strained (pouch) yoğurt produced in Konya." Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.24, no.1, pp.69-75, 2008
TEKİNŞEN, K. K. Et Al. (2008) . "Some microbiological and chemical characteristics of strained (pouch) yoğurt produced in Konya." Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.24, no.1, pp.69-75.
@article{article, author={K. Kaan TEKİNŞEN Et Al. }, title={Some microbiological and chemical characteristics of strained (pouch) yoğurt produced in Konya}, journal={Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences}, year=2008, pages={69-75} }