Mutlu, H. Et Al. 2022. Menu Engineering in the Restaurant Business: A Study on Kitchen Chefs. Journal of Tourism and Gastronomy Studies , vol.10, no.4 , 3537-3553.

Mutlu, H., DEMİRÇAKMAK, İ. L., & DOĞAN, M., (2022). Menu Engineering in the Restaurant Business: A Study on Kitchen Chefs. Journal of Tourism and Gastronomy Studies , vol.10, no.4, 3537-3553.

Mutlu, Hayrettin, İBRAHİM LEVENT DEMİRÇAKMAK, And MURAT DOĞAN. "Menu Engineering in the Restaurant Business: A Study on Kitchen Chefs," Journal of Tourism and Gastronomy Studies , vol.10, no.4, 3537-3553, 2022

Mutlu, Hayrettin Et Al. "Menu Engineering in the Restaurant Business: A Study on Kitchen Chefs." Journal of Tourism and Gastronomy Studies , vol.10, no.4, pp.3537-3553, 2022

Mutlu, H. DEMİRÇAKMAK, İ. L. And DOĞAN, M. (2022) . "Menu Engineering in the Restaurant Business: A Study on Kitchen Chefs." Journal of Tourism and Gastronomy Studies , vol.10, no.4, pp.3537-3553.

@article{article, author={Hayrettin Mutlu Et Al. }, title={Menu Engineering in the Restaurant Business: A Study on Kitchen Chefs}, journal={Journal of Tourism and Gastronomy Studies}, year=2022, pages={3537-3553} }