M. NİZAMLIOĞLU Et Al. , "The effects of the pastörization pemperature on quality of the white cheese production," Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.14, no.2, pp.5-15, 1998
NİZAMLIOĞLU, M. Et Al. 1998. The effects of the pastörization pemperature on quality of the white cheese production. Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.14, no.2 , 5-15.
NİZAMLIOĞLU, M., KELEŞ, A., ATASEVER, M., KAYAARDI, S., & GÜRBÜZ, Ü., (1998). The effects of the pastörization pemperature on quality of the white cheese production. Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.14, no.2, 5-15.
NİZAMLIOĞLU, MUSTAFA Et Al. "The effects of the pastörization pemperature on quality of the white cheese production," Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.14, no.2, 5-15, 1998
NİZAMLIOĞLU, MUSTAFA Et Al. "The effects of the pastörization pemperature on quality of the white cheese production." Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.14, no.2, pp.5-15, 1998
NİZAMLIOĞLU, M. Et Al. (1998) . "The effects of the pastörization pemperature on quality of the white cheese production." Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.14, no.2, pp.5-15.
@article{article, author={MUSTAFA NİZAMLIOĞLU Et Al. }, title={The effects of the pastörization pemperature on quality of the white cheese production}, journal={Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences}, year=1998, pages={5-15} }