S. Egeli Et Al. , "Examination of customers' components of luxury cuisine “haute cuisine” experience: the case of restaurants listed in Gault Millau Guide," Tourism and Recreation , vol.6, no.1, pp.104-112, 2024
Egeli, S. Et Al. 2024. Examination of customers' components of luxury cuisine “haute cuisine” experience: the case of restaurants listed in Gault Millau Guide. Tourism and Recreation , vol.6, no.1 , 104-112.
Egeli, S., Kızıldemir, Ö., & Çıkı, K. D., (2024). Examination of customers' components of luxury cuisine “haute cuisine” experience: the case of restaurants listed in Gault Millau Guide. Tourism and Recreation , vol.6, no.1, 104-112.
Egeli, SERDAR, Özgür Kızıldemir, And KARTAL DOĞUKAN ÇIKI. "Examination of customers' components of luxury cuisine “haute cuisine” experience: the case of restaurants listed in Gault Millau Guide," Tourism and Recreation , vol.6, no.1, 104-112, 2024
Egeli, SERDAR Et Al. "Examination of customers' components of luxury cuisine “haute cuisine” experience: the case of restaurants listed in Gault Millau Guide." Tourism and Recreation , vol.6, no.1, pp.104-112, 2024
Egeli, S. Kızıldemir, Ö. And Çıkı, K. D. (2024) . "Examination of customers' components of luxury cuisine “haute cuisine” experience: the case of restaurants listed in Gault Millau Guide." Tourism and Recreation , vol.6, no.1, pp.104-112.
@article{article, author={SERDAR EGELİ Et Al. }, title={Examination of customers' components of luxury cuisine “haute cuisine” experience: the case of restaurants listed in Gault Millau Guide}, journal={Tourism and Recreation}, year=2024, pages={104-112} }