AZARABADİ, N. And ÖZDEMİR, F. 2018. Determınatıon of crocin content and volatile components in different qualities of Iranian saffron. GIDA , vol.43, no.3 , 476-489.

AZARABADİ, N., & ÖZDEMİR, F., (2018). Determınatıon of crocin content and volatile components in different qualities of Iranian saffron. GIDA , vol.43, no.3, 476-489.

AZARABADİ, NEGİN, And FERAMUZ ÖZDEMİR. "Determınatıon of crocin content and volatile components in different qualities of Iranian saffron," GIDA , vol.43, no.3, 476-489, 2018

AZARABADİ, NEGİN And ÖZDEMİR, FERAMUZ. "Determınatıon of crocin content and volatile components in different qualities of Iranian saffron." GIDA , vol.43, no.3, pp.476-489, 2018

AZARABADİ, N. And ÖZDEMİR, F. (2018) . "Determınatıon of crocin content and volatile components in different qualities of Iranian saffron." GIDA , vol.43, no.3, pp.476-489.

@article{article, author={NEGİN AZARABADİ And author={FERAMUZ ÖZDEMİR}, title={Determınatıon of crocin content and volatile components in different qualities of Iranian saffron}, journal={GIDA}, year=2018, pages={476-489} }