CAN, B. Et Al. 2024. CONSUMER ACCEPTANCE, ATTITUDE AND KNOWLEDGE STUDIES ON ALTERNATIVE PROTEIN SOURCES: INSIGHT REVIEW. GIDA , vol.49, no.4 , 682-702.

CAN, B., MAJOO, F., & ÖZTÜRKCAN, A., (2024). CONSUMER ACCEPTANCE, ATTITUDE AND KNOWLEDGE STUDIES ON ALTERNATIVE PROTEIN SOURCES: INSIGHT REVIEW. GIDA , vol.49, no.4, 682-702.

CAN, BAŞAK, Fuzail MAJOO, And SEYFETTİN ARDA ÖZTÜRKCAN. "CONSUMER ACCEPTANCE, ATTITUDE AND KNOWLEDGE STUDIES ON ALTERNATIVE PROTEIN SOURCES: INSIGHT REVIEW," GIDA , vol.49, no.4, 682-702, 2024

CAN, BAŞAK Et Al. "CONSUMER ACCEPTANCE, ATTITUDE AND KNOWLEDGE STUDIES ON ALTERNATIVE PROTEIN SOURCES: INSIGHT REVIEW." GIDA , vol.49, no.4, pp.682-702, 2024

CAN, B. MAJOO, F. And ÖZTÜRKCAN, A. (2024) . "CONSUMER ACCEPTANCE, ATTITUDE AND KNOWLEDGE STUDIES ON ALTERNATIVE PROTEIN SOURCES: INSIGHT REVIEW." GIDA , vol.49, no.4, pp.682-702.

@article{article, author={BAŞAK CAN Et Al. }, title={CONSUMER ACCEPTANCE, ATTITUDE AND KNOWLEDGE STUDIES ON ALTERNATIVE PROTEIN SOURCES: INSIGHT REVIEW}, journal={GIDA}, year=2024, pages={682-702} }