Aydın, S. And Özdemir, Y. 2017. Development and characterization of carob flour based functional spread for increasing use as nutritious snack for children. Journal of Food Quality , vol.2017 .

Aydın, S., & Özdemir, Y., (2017). Development and characterization of carob flour based functional spread for increasing use as nutritious snack for children. Journal of Food Quality , vol.2017.

Aydın, SEMA, And Yüksel Özdemir. "Development and characterization of carob flour based functional spread for increasing use as nutritious snack for children," Journal of Food Quality , vol.2017, 2017

Aydın, SEMA And Özdemir, Yüksel. "Development and characterization of carob flour based functional spread for increasing use as nutritious snack for children." Journal of Food Quality , vol.2017, 2017

Aydın, S. And Özdemir, Y. (2017) . "Development and characterization of carob flour based functional spread for increasing use as nutritious snack for children." Journal of Food Quality , vol.2017.

@article{article, author={SEMA AYDIN And author={Yüksel Özdemir}, title={Development and characterization of carob flour based functional spread for increasing use as nutritious snack for children}, journal={Journal of Food Quality}, year=2017}