ÇAKMAK SANCAR, B. Et Al. 2023. Spirulinanın Gıda Endüstrisi ve Beslenmedeki Yeri. 3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology , (Malatya, Turkey), 405-409.

ÇAKMAK SANCAR, B., AKHAN, M., ÇÖL, B. G., & Türkol, M., (2023). Spirulinanın Gıda Endüstrisi ve Beslenmedeki Yeri . 3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology (pp.405-409). Malatya, Turkey

ÇAKMAK SANCAR, BURCU Et Al. "Spirulinanın Gıda Endüstrisi ve Beslenmedeki Yeri," 3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Turkey, 2023

ÇAKMAK SANCAR, BURCU Ç. Et Al. "Spirulinanın Gıda Endüstrisi ve Beslenmedeki Yeri." 3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology , Malatya, Turkey, pp.405-409, 2023

ÇAKMAK SANCAR, B. Et Al. (2023) . "Spirulinanın Gıda Endüstrisi ve Beslenmedeki Yeri." 3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology , Malatya, Turkey, pp.405-409.

@conferencepaper{conferencepaper, author={BURCU ÇAKMAK SANCAR Et Al. }, title={Spirulinanın Gıda Endüstrisi ve Beslenmedeki Yeri}, congress name={3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology}, city={Malatya}, country={Turkey}, year={2023}, pages={405-409} }