AZARABADİ, N. And ÖZDEMİR, F. 2016. Comparative Study on Quality Characterisitics of Saffron Depending on Quality Category. 2nd Congress on Food Structure and Design , (Antalya, Turkey).

AZARABADİ, N., & ÖZDEMİR, F., (2016). Comparative Study on Quality Characterisitics of Saffron Depending on Quality Category . 2nd Congress on Food Structure and Design, Antalya, Turkey

AZARABADİ, NEGİN, And FERAMUZ ÖZDEMİR. "Comparative Study on Quality Characterisitics of Saffron Depending on Quality Category," 2nd Congress on Food Structure and Design, Antalya, Turkey, 2016

AZARABADİ, NEGİN And ÖZDEMİR, FERAMUZ. "Comparative Study on Quality Characterisitics of Saffron Depending on Quality Category." 2nd Congress on Food Structure and Design , Antalya, Turkey, 2016

AZARABADİ, N. And ÖZDEMİR, F. (2016) . "Comparative Study on Quality Characterisitics of Saffron Depending on Quality Category." 2nd Congress on Food Structure and Design , Antalya, Turkey.

@conferencepaper{conferencepaper, author={NEGİN AZARABADİ And author={FERAMUZ ÖZDEMİR}, title={Comparative Study on Quality Characterisitics of Saffron Depending on Quality Category}, congress name={2nd Congress on Food Structure and Design}, city={Antalya}, country={Turkey}, year={2016}}