TATLISU, N. B. And Ünal, D. C. 2021. Mardin Culinary Culture: The Importance and Sustainability of Sherbets. 6th INTERNATIONAL MARDIN ARTUKLU SCIENTIFIC RESEARCHES CONFERENCE .

TATLISU, N. B., & Ünal, D. C., (2021). Mardin Culinary Culture: The Importance and Sustainability of Sherbets . 6th INTERNATIONAL MARDIN ARTUKLU SCIENTIFIC RESEARCHES CONFERENCE

TATLISU, NEVRUZ, And Dilara Ceren Ünal. "Mardin Culinary Culture: The Importance and Sustainability of Sherbets," 6th INTERNATIONAL MARDIN ARTUKLU SCIENTIFIC RESEARCHES CONFERENCE, 2021

TATLISU, NEVRUZ B. And Ünal, Dilara C. . "Mardin Culinary Culture: The Importance and Sustainability of Sherbets." 6th INTERNATIONAL MARDIN ARTUKLU SCIENTIFIC RESEARCHES CONFERENCE , 2021

TATLISU, N. B. And Ünal, D. C. (2021) . "Mardin Culinary Culture: The Importance and Sustainability of Sherbets." 6th INTERNATIONAL MARDIN ARTUKLU SCIENTIFIC RESEARCHES CONFERENCE .

@conferencepaper{conferencepaper, author={NEVRUZ BERNA TATLISU And author={Dilara Ceren Ünal}, title={Mardin Culinary Culture: The Importance and Sustainability of Sherbets}, congress name={6th INTERNATIONAL MARDIN ARTUKLU SCIENTIFIC RESEARCHES CONFERENCE}, city={}, country={}, year={2021}}