AKAR, N. Z. And ÖZDEMİR, S. 2022. Comparison of Some Physicochemical and Microbiological Properties of Samples of Plain Ice Cream produced as Industrial and at Local. Avrupa Bilim ve Teknoloji Dergisi , no.38 , 352-359.

AKAR, N. Z., & ÖZDEMİR, S., (2022). Comparison of Some Physicochemical and Microbiological Properties of Samples of Plain Ice Cream produced as Industrial and at Local. Avrupa Bilim ve Teknoloji Dergisi , no.38, 352-359.

AKAR, NURULLAH, And SALİH ÖZDEMİR. "Comparison of Some Physicochemical and Microbiological Properties of Samples of Plain Ice Cream produced as Industrial and at Local," Avrupa Bilim ve Teknoloji Dergisi , no.38, 352-359, 2022

AKAR, NURULLAH Z. And ÖZDEMİR, SALİH. "Comparison of Some Physicochemical and Microbiological Properties of Samples of Plain Ice Cream produced as Industrial and at Local." Avrupa Bilim ve Teknoloji Dergisi , no.38, pp.352-359, 2022

AKAR, N. Z. And ÖZDEMİR, S. (2022) . "Comparison of Some Physicochemical and Microbiological Properties of Samples of Plain Ice Cream produced as Industrial and at Local." Avrupa Bilim ve Teknoloji Dergisi , no.38, pp.352-359.

@article{article, author={NURULLAH ZEKERİYA AKAR And author={SALİH ÖZDEMİR}, title={Comparison of Some Physicochemical and Microbiological Properties of Samples of Plain Ice Cream produced as Industrial and at Local}, journal={Avrupa Bilim ve Teknoloji Dergisi}, year=2022, pages={352-359} }