AZARABADİ, N. And ÖZDEMİR, F. 2011. Some Quality Properties of Different Commerical Iranian Saffrons. Interational Food Congress Novel Approaches in Food Industry , (Çeşme-İzmir, Turkey).

AZARABADİ, N., & ÖZDEMİR, F., (2011). Some Quality Properties of Different Commerical Iranian Saffrons . Interational Food Congress Novel Approaches in Food Industry, Çeşme-İzmir, Turkey

AZARABADİ, NEGİN, And FERAMUZ ÖZDEMİR. "Some Quality Properties of Different Commerical Iranian Saffrons," Interational Food Congress Novel Approaches in Food Industry, Çeşme-İzmir, Turkey, 2011

AZARABADİ, NEGİN And ÖZDEMİR, FERAMUZ. "Some Quality Properties of Different Commerical Iranian Saffrons." Interational Food Congress Novel Approaches in Food Industry , Çeşme-İzmir, Turkey, 2011

AZARABADİ, N. And ÖZDEMİR, F. (2011) . "Some Quality Properties of Different Commerical Iranian Saffrons." Interational Food Congress Novel Approaches in Food Industry , Çeşme-İzmir, Turkey.

@conferencepaper{conferencepaper, author={NEGİN AZARABADİ And author={FERAMUZ ÖZDEMİR}, title={Some Quality Properties of Different Commerical Iranian Saffrons}, congress name={Interational Food Congress Novel Approaches in Food Industry}, city={Çeşme-İzmir}, country={Turkey}, year={2011}}