M. Ali Cebirbay And M. Nizamlioglu, "Research on changes in microbiological quality of doner kebab during consumption time Veränderungen der mikrobiologischen Qualität von Doner Kebab," Fleischwirtschaft , vol.90, no.12, pp.103-106, 2010
Ali Cebirbay, M. And Nizamlioglu, M. 2010. Research on changes in microbiological quality of doner kebab during consumption time Veränderungen der mikrobiologischen Qualität von Doner Kebab. Fleischwirtschaft , vol.90, no.12 , 103-106.
Ali Cebirbay, M., & Nizamlioglu, M., (2010). Research on changes in microbiological quality of doner kebab during consumption time Veränderungen der mikrobiologischen Qualität von Doner Kebab. Fleischwirtschaft , vol.90, no.12, 103-106.
Ali Cebirbay, M., And MUSTAFA NİZAMLIOĞLU. "Research on changes in microbiological quality of doner kebab during consumption time Veränderungen der mikrobiologischen Qualität von Doner Kebab," Fleischwirtschaft , vol.90, no.12, 103-106, 2010
Ali Cebirbay, M. A. And Nizamlioglu, MUSTAFA. "Research on changes in microbiological quality of doner kebab during consumption time Veränderungen der mikrobiologischen Qualität von Doner Kebab." Fleischwirtschaft , vol.90, no.12, pp.103-106, 2010
Ali Cebirbay, M. And Nizamlioglu, M. (2010) . "Research on changes in microbiological quality of doner kebab during consumption time Veränderungen der mikrobiologischen Qualität von Doner Kebab." Fleischwirtschaft , vol.90, no.12, pp.103-106.
@article{article, author={M. Ali Cebirbay And author={MUSTAFA NİZAMLIOĞLU}, title={Research on changes in microbiological quality of doner kebab during consumption time Veränderungen der mikrobiologischen Qualität von Doner Kebab}, journal={Fleischwirtschaft}, year=2010, pages={103-106} }