TORUSDAĞ, G. B. Et Al. 2022. (EVALUATION OF LOCAL CUISINE WITHIN THE FRAMEWORK OF GASTRONOMY TOURISM. Journal of gastronomy, hospitality and travel (Online) , vol.5, no.1 , 66-82.

TORUSDAĞ, G. B., ÖNEM, E. Ö., SAMİ, F., & KIZILDEMİR, Ö., (2022). (EVALUATION OF LOCAL CUISINE WITHIN THE FRAMEWORK OF GASTRONOMY TOURISM. Journal of gastronomy, hospitality and travel (Online) , vol.5, no.1, 66-82.

TORUSDAĞ, Gülşen Et Al. "(EVALUATION OF LOCAL CUISINE WITHIN THE FRAMEWORK OF GASTRONOMY TOURISM," Journal of gastronomy, hospitality and travel (Online) , vol.5, no.1, 66-82, 2022

TORUSDAĞ, Gülşen B. Et Al. "(EVALUATION OF LOCAL CUISINE WITHIN THE FRAMEWORK OF GASTRONOMY TOURISM." Journal of gastronomy, hospitality and travel (Online) , vol.5, no.1, pp.66-82, 2022

TORUSDAĞ, G. B. Et Al. (2022) . "(EVALUATION OF LOCAL CUISINE WITHIN THE FRAMEWORK OF GASTRONOMY TOURISM." Journal of gastronomy, hospitality and travel (Online) , vol.5, no.1, pp.66-82.

@article{article, author={Gülşen Berat TORUSDAĞ Et Al. }, title={(EVALUATION OF LOCAL CUISINE WITHIN THE FRAMEWORK OF GASTRONOMY TOURISM}, journal={Journal of gastronomy, hospitality and travel (Online)}, year=2022, pages={66-82} }