DOĞAN, M. 2022. Determining The Effect of Catering Companies' Attitudes Toward Customer Complaints on Customer Loyalty. Journal of Interdisciplinary Food Studies , vol.2, no.2 , 68-79.

DOĞAN, M., (2022). Determining The Effect of Catering Companies' Attitudes Toward Customer Complaints on Customer Loyalty. Journal of Interdisciplinary Food Studies , vol.2, no.2, 68-79.

DOĞAN, MURAT. "Determining The Effect of Catering Companies' Attitudes Toward Customer Complaints on Customer Loyalty," Journal of Interdisciplinary Food Studies , vol.2, no.2, 68-79, 2022

DOĞAN, MURAT. "Determining The Effect of Catering Companies' Attitudes Toward Customer Complaints on Customer Loyalty." Journal of Interdisciplinary Food Studies , vol.2, no.2, pp.68-79, 2022

DOĞAN, M. (2022) . "Determining The Effect of Catering Companies' Attitudes Toward Customer Complaints on Customer Loyalty." Journal of Interdisciplinary Food Studies , vol.2, no.2, pp.68-79.

@article{article, author={MURAT DOĞAN}, title={Determining The Effect of Catering Companies' Attitudes Toward Customer Complaints on Customer Loyalty}, journal={Journal of Interdisciplinary Food Studies}, year=2022, pages={68-79} }