DOĞAN, M. And AY, M. 2018. Determination of Natural Food Preservative Nisin Bacteriocin from Lactococcus lactis subsp. lactis Isolated from Traditional Dairy Products.. International Congress of Science, Education and Technology Research , (Odessa, Ukraine), 108.

DOĞAN, M., & AY, M., (2018). Determination of Natural Food Preservative Nisin Bacteriocin from Lactococcus lactis subsp. lactis Isolated from Traditional Dairy Products. . International Congress of Science, Education and Technology Research (pp.108). Odessa, Ukraine

DOĞAN, MURAT, And MURAT AY. "Determination of Natural Food Preservative Nisin Bacteriocin from Lactococcus lactis subsp. lactis Isolated from Traditional Dairy Products.," International Congress of Science, Education and Technology Research, Odessa, Ukraine, 2018

DOĞAN, MURAT And AY, MURAT. "Determination of Natural Food Preservative Nisin Bacteriocin from Lactococcus lactis subsp. lactis Isolated from Traditional Dairy Products.." International Congress of Science, Education and Technology Research , Odessa, Ukraine, pp.108, 2018

DOĞAN, M. And AY, M. (2018) . "Determination of Natural Food Preservative Nisin Bacteriocin from Lactococcus lactis subsp. lactis Isolated from Traditional Dairy Products.." International Congress of Science, Education and Technology Research , Odessa, Ukraine, p.108.

@conferencepaper{conferencepaper, author={MURAT DOĞAN And author={MURAT AY}, title={Determination of Natural Food Preservative Nisin Bacteriocin from Lactococcus lactis subsp. lactis Isolated from Traditional Dairy Products.}, congress name={International Congress of Science, Education and Technology Research}, city={Odessa}, country={Ukraine}, year={2018}, pages={108} }