YALÇIN, S. Et Al. 2013. Some Quality Characteristics of Urfa Cheese. 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus , (Struga, Macedonia), 96.

YALÇIN, S., ARDIÇ, M., NİZAMLIOĞLU, M., ERTUNÇ, Ö., & Hacıbekir, T., (2013). Some Quality Characteristics of Urfa Cheese . 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus (pp.96). Struga, Macedonia

YALÇIN, SUZAN Et Al. "Some Quality Characteristics of Urfa Cheese," 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus, Struga, Macedonia, 2013

YALÇIN, SUZAN Et Al. "Some Quality Characteristics of Urfa Cheese." 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus , Struga, Macedonia, pp.96, 2013

YALÇIN, S. Et Al. (2013) . "Some Quality Characteristics of Urfa Cheese." 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus , Struga, Macedonia, p.96.

@conferencepaper{conferencepaper, author={SUZAN YALÇIN Et Al. }, title={Some Quality Characteristics of Urfa Cheese}, congress name={2nd International Symposium on “Traditional Foods from Adriatic to Caucasus}, city={Struga}, country={Macedonia}, year={2013}, pages={96} }