Albayrak, A. 2022. Evaluation of gastronomy education quality in Turkey in terms of faculty members. International Journal of Gastronomy and Food Science , vol.28 .

Albayrak, A., (2022). Evaluation of gastronomy education quality in Turkey in terms of faculty members. International Journal of Gastronomy and Food Science , vol.28.

Albayrak, ASLI. "Evaluation of gastronomy education quality in Turkey in terms of faculty members," International Journal of Gastronomy and Food Science , vol.28, 2022

Albayrak, ASLI. "Evaluation of gastronomy education quality in Turkey in terms of faculty members." International Journal of Gastronomy and Food Science , vol.28, 2022

Albayrak, A. (2022) . "Evaluation of gastronomy education quality in Turkey in terms of faculty members." International Journal of Gastronomy and Food Science , vol.28.

@article{article, author={ASLI ALBAYRAK}, title={Evaluation of gastronomy education quality in Turkey in terms of faculty members}, journal={International Journal of Gastronomy and Food Science}, year=2022}