Genç Yılmaz, E. And Yorulmaz, A. 2023. Improvement in Frying Stability of Safflower Oil by Blending with Refined Olive Pomace Oil during Deep Fat Frying. JOURNAL OF OLEO SCIENCE , vol.72, no.10 , 901-910.

Genç Yılmaz, E., & Yorulmaz, A., (2023). Improvement in Frying Stability of Safflower Oil by Blending with Refined Olive Pomace Oil during Deep Fat Frying. JOURNAL OF OLEO SCIENCE , vol.72, no.10, 901-910.

Genç Yılmaz, EZGİ, And Aslı Yorulmaz. "Improvement in Frying Stability of Safflower Oil by Blending with Refined Olive Pomace Oil during Deep Fat Frying," JOURNAL OF OLEO SCIENCE , vol.72, no.10, 901-910, 2023

Genç Yılmaz, EZGİ G. And Yorulmaz, Aslı. "Improvement in Frying Stability of Safflower Oil by Blending with Refined Olive Pomace Oil during Deep Fat Frying." JOURNAL OF OLEO SCIENCE , vol.72, no.10, pp.901-910, 2023

Genç Yılmaz, E. And Yorulmaz, A. (2023) . "Improvement in Frying Stability of Safflower Oil by Blending with Refined Olive Pomace Oil during Deep Fat Frying." JOURNAL OF OLEO SCIENCE , vol.72, no.10, pp.901-910.

@article{article, author={EZGİ GENÇ YILMAZ And author={Aslı Yorulmaz}, title={Improvement in Frying Stability of Safflower Oil by Blending with Refined Olive Pomace Oil during Deep Fat Frying}, journal={JOURNAL OF OLEO SCIENCE}, year=2023, pages={901-910} }